Cooking Class
 

What is Fusion?

Fusion cooking is an international collaboration of culinary techniques and flavors. By utilizing the best flavors from all over the world, fusion cooking promises to be a delight to everyone and promises to be everything to everyone. Utilizing fresh ingredients in innovative ways, we will create a culinary masterpiece that is sure to be a hit.

About the Class

Our premiere cooking class will focus on basic cooking skills and the preparation of a salad, an appetizer and a main course. We will guide you through interactive, simple, yet effective cooking techniques.   

Premiere Cooking Class

  1. Introduction 
    1. Chef John and the rest of the team
      1. Background
    2. Cooking Class - Why?
      1. Educate Customers
      2. Teach Skills in a real setting
  2. Fusion - What is it?
    1. Definition
      1. Why it is important, to culinary and the restaurant
      2. Examples - Both Wrong and right. Steak House Oriental Chicken (wrong), Applebees
      3. Menu Example
  3. Cooking Skills
    1. Appetizers - Avocado, Blackened Chicken and Orange Salad with Chipotle Honey Dressing
      1. Dressing - Making it and explaining the relationships involved in vinaigrette
      2. Ingredients - Relevance to each other and how to prepare. Mother Nature.
      3. Putting together the salad - Textures and flavors
    2. Appetizer - Grilled Pizza
      1. Dough - Science and flavor. Think outside the box. Storage
      2. Shaping the dough into pizzas. Other uses for the dough.
      3. Grilling the pizza - Different flavors and toppings.
    3. Entree - Coconut Shrimp, Rice, Snow Peas, Dipping Sauce - Total utilization.
      1. Shrimp - Sizing, how to prepare. Preparation should take the end result into account. Why skewered?
      2. Pineapple - Why Mini pineapples. Functional Garnish. Uses of the pineapple - Sauce and Rice.
      3. Rice - How to prepare. Flavors for the betterment of the Dish.
      4. Dipping Sauce - How to make and to display
      5. Snowpeas - How to prepare, how to cook.
      6. Putting together the plate. 
      7. Timing of the meal.
  4. Conclusion
    1. What we learned and the class overall.
      1. Feedback
      2. Questions
      3. Summary
      4. Bye Bye

Chef John Havens Bio

Chef John Havens hails from the Western Part of the United States. Early in his life, Chef John spent much of his time watching his Grandmother Cook utilizing products from their small farm. Chef John traveled throughout the United States where he worked in several high end establishments. From the Desert of Arizona to Washington DC, Chef John enjoys cooking a Fusion Cuisine that takes into account differing flavors to create dishes that are both eye appealing and tasty. From catering and small restaurants on an island in South Carolina to Large institutions like the Smithsonian Museums in Washington DC, Chef John has dedicated his career to making excellent, beautiful food.

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for more information please contact this number +966 569537817
  
 
 
MUCHOS 2011
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